By OUR STAFF REPORTER
DEHRADUN, 21 Dec: The aroma of ‘Himalayan dishes’ filled the air at the Himalayan School of Vocational Studies and Skill Development (HSVGSSD), Jolly Grant, earlier this week. During the event, SRHU Chancellor Dr Vijay Dhasmana and Vice[1]Chancellor Dr Rajendra Dobhal jointly launched the new prospectus of HSVGSSD.
Himalayan School of Vocational Studies and Skill Development, along with the university’s hill campus in Pauri Garhwal, is conducting a 9-month Certificate Course in Hotel Operation (CHO) in collaboration with Learn-it Learnets Skills. The first batch has completed a three-month academic term, and now students are heading to various prominent hotels for training during the remaining 6 months. The completion of the academic term was celebrated at HSVGSSD.
On this occasion, students showcased their skills by preparing traditional Uttarakhandi cuisine in the university’s Food Production Lab (kitchen). The mountain menu included dishes like Toor Dal, Fano Ka Saag, Mandwe ki Roti, and Jhangoora ki Kheer.
Dhasmana encouraged students to take up entrepreneurship. Dr Swarna Gupta from the Union Ministry of Tourism, mentioned that SRHU provides international-level training, with special reference to hotel management and homestay, in the Food Production Lab.
Also present were Dr Renu Dhasmana, Dr Mukesh Bijalwan, Learn-it Skills Assistant Vice President Ramesh Petwal, Centre Manager Sanjeev Binsola, Chef Akshay Thapliyal, Coordinator Prachi and Diksha Silswal.
Dhasmana and Dobhal jointly launched the prospectus of various courses related to culinary and hotel management at the university.
Students were honoured by the Youth Tourism Club, formed by the Ministry of Tourism.
